Crisp Pork Cutlets with Arugula and Apple Salad
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Appears in Cook's Country December/January 2015
For tender pork cutlets with a golden crust, we coated pork tenderloin cutlets with panko bread crumbs. A simple salad of peppery arugula and crisp apple complements the pork.
WHY THIS RECIPE WORKS
For tender pork cutlets with a golden crust, we coated pork tenderloin cutlets with panko bread crumbs. A simple salad of peppery arugula and crisp apple complements the pork.