Crisp Pork Cutlets with Arugula and Apple Salad

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Appears in Cook's Country December/January 2015

For tender pork cutlets with a golden crust, we coated pork tenderloin cutlets with panko bread crumbs. A simple salad of peppery arugula and crisp apple complements the pork.

SERVES 4

TIME 30 minutes

Crisp Pork Cutlets with Arugula and Apple Salad

WHY THIS RECIPE WORKS

For tender pork cutlets with a golden crust, we coated pork tenderloin cutlets with panko bread crumbs. A simple salad of peppery arugula and crisp apple complements the pork.

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