Penne with Chicken, Chickpeas, and Radicchio

Name: Penne with Chicken, Chickpeas, and Radicchio
Yield: Serves 4
Ingredients: 1 (14-ounce) can, chickpeas, rinsed; 1 small head, radicchio (6 ounces), halved, cored, and sliced 1/4 inch thick; 1 ounce, Pecorino Romano cheese, grated (1/2 cup), plus extra for serving; 5 tablespoons, balsamic vinegar; 1/4 cup, extra-virgin olive oil, plus extra for drizzling; , Salt and pepper; 2 (6-ounce), boneless, skinless chicken breasts, trimmed; 8 ounces, penne; 1/2 cup, chopped fresh basil

Main Courses
Pasta
Chicken
Weeknight

Appears in Cook's Country December/January 2015

A bold balsamic vinaigrette unites the flavors of the chicken, nutty chickpeas, and bitter radicchio in this weeknight meal.

SERVES 4

TIME 30 minutes

Penne with Chicken, Chickpeas, and Radicchio

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