Sausage-Sauerkraut Balls
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Appears in Cook's Country December/January 2015
These two-bite, crispy fried sausage balls are a popular snack in northeast Ohio. They’re made from a combination of bulk sausage, briny sauerkraut, and cream cheese.
WHY THIS RECIPE WORKS
These two-bite, crispy fried sausage balls are a popular snack in northeast Ohio. They’re made from a combination of bulk sausage, briny sauerkraut, and cream cheese. To bump up the flavor of the sausage balls, we add caraway seeds, ground ...