Chocolate-Lemon Truffles

Name: Chocolate-Lemon Truffles
Yield: Makes 24 truffles
Ingredients: 1/4 cup (3/4 ounce/21 grams), unsweetened cocoa powder; 1 tablespoon, confectioners' sugar; 8 ounces (227 grams), bittersweet chocolate, chopped fine; 1/2 cup, heavy cream; 1 teaspoon, grated lemon zest; Pinch, salt

Desserts or Baked Goods
Chocolate
Candy
Holiday

By Ashley Moore ･ Appears in Cook's Country December/January 2015

Chocolate truffles are gone in a flash, but creating them can take all afternoon. We sought a faster, easier way.

SERVES Makes 24 truffles

TIME 30 minutes, plus 1¾ hours chilling

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