Chocolate-Almond Truffles

Name: Chocolate-Almond Truffles
Yield: Makes 24 truffles
Ingredients: 1 cup, sliced almonds, toasted and chopped fine; 8 ounces (227 grams), bittersweet chocolate, chopped fine; 1/2 cup, heavy cream; 1/2 teaspoon, almond extract; Pinch, salt

Desserts or Baked Goods
Chocolate
Candy
Holiday

By Ashley Moore ･ Appears in Cook's Country December/January 2015

Chocolate truffles are gone in a flash, but creating them can take all afternoon. We sought a faster, easier way.

SERVES Makes 24 truffles

TIME 35 minutes, plus 1¾ hours chilling

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