Reduced-Fat Funeral Potatoes

Name: Reduced-Fat Funeral Potatoes
Yield: Serves 8
Ingredients: 3 ounces (2 cups) reduced-fat, potato chips; 1 1/2 tablespoons, ranch-flavor salad dressing mix; 1 1/2 cups 2 percent, low-fat milk; 1 tablespoon, cornstarch; 2 teaspoons, olive oil; 2 , onions, chopped fine; 3 , garlic cloves, minced; 1 3/4 teaspoons, salt; 1/2 teaspoon, dry mustard; 1/2 teaspoon, dried thyme; 1/4 teaspoon, pepper; 1 (12-ounce) can, evaporated milk; 30 ounces (8 cups), frozen shredded hash brown potatoes; 4 ounces, extra-sharp cheddar cheese, shredded (1 cup); 1/2 cup, low-fat sour cream; 1/4 cup grated, Parmesan cheese

Side Dishes
Potatoes
Light
Casseroles

By Cristin Walsh ･ Appears in Cook's Country December/January 2015

Would slimming down this cheesy potato casserole slim down the flavor, too? Not if we could help it.

SERVES 8

TIME 1½ hours

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