Chicken Imperial for Two

Name: Chicken Imperial for Two
Yield: Serves 2
Ingredients: 2 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; , Salt and pepper; 1/2 cup, panko bread crumbs; 2 tablespoons grated, Parmesan cheese; 1 1/2 tablespoons, unsalted butter, softened, plus 1 tablespoon melted; 1 tablespoon, minced fresh parsley; 1 teaspoon, minced fresh thyme; 1 , garlic clove, minced; 1/2 cup, heavy cream; 1/3 cup, chicken broth; 1/4 cup, dry white wine; 1 , small shallot, minced; 1 teaspoon, Dijon mustard

Main Courses
Chicken
For Two

By Aaron Furmanek ･ Appears in Cook's Country December/January 2015

Reworking this weeknight classic to serve two meant cutting back on prep time, but not on flavor.

SERVES 2

TIME 45 minutes, plus 30 minutes salting

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