Doris's Coconut Lemon Melts
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Appears in Cook's Country December/January 2015
We pack this shortbread dough full of flavor by using ground macadamia nuts, coconut, and both lemon juice and zest.
WHY THIS RECIPE WORKS
We pack this shortbread dough full of flavor by using ground macadamia nuts, coconut, and both lemon juice and zest. Shaping the cookies by rolling them into balls and flattening them with a measuring cup or flat-bottomed glass is a foolpro...