Doris's Coconut Lemon Melts

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Appears in Cook's Country December/January 2015

We pack this shortbread dough full of flavor by using ground macadamia nuts, coconut, and both lemon juice and zest.

SERVES Makes 36 cookies

TIME 1¾ hours, plus 20 minutes cooling and 1 hour setting

Doris's Coconut Lemon Melts

WHY THIS RECIPE WORKS

We pack this shortbread dough full of flavor by using ground macadamia nuts, coconut, and both lemon juice and zest. Shaping the cookies by rolling them into balls and flattening them with a measuring cup or flat-bottomed glass is a foolpro...

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