Chocolate Croissant Cookies

Name: Chocolate Croissant Cookies
Yield: Makes 20 cookies
Ingredients: 1 cup (5 ounces/142 grams), all-purpose flour; 1/8 teaspoon, salt; 8 tablespoons, unsalted butter, softened; 4 ounces (113 grams), cream cheese, softened; 2 tablespoons, granulated sugar; 1/2 teaspoon, vanilla extract; 6 (1.55 ounces/44 grams), Hershey’s Milk Chocolate Bars; 1 , large egg, lightly beaten; 3 tablespoons white sanding, sugar

Desserts or Baked Goods
Chocolate
Cookies

Appears in Cook's Country December/January 2015

To make cookies that look like miniature croissants, we start with a rich, shortbread dough.

SERVES Makes 20 cookies

TIME 1½ hours, plus 1 hour chilling and 50 minutes cooling

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