Pastrami and Swiss Football Sandwiches

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Appears in Cook's Country December/January 2015

Brushed with a butter sauce and baked, these hot sandwiches are a game-day favorite.

SERVES 6

TIME 1¼ hours

Pastrami and Swiss Football Sandwiches

WHY THIS RECIPE WORKS

To make these addicting meat and cheese sliders, we take soft, squishy dinner rolls, smear them with bracing yellow mustard, and stuff them with peppery pastrami, briny sauerkraut, and Swiss cheese. Football Sandwiches are typically then br...

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