Vegetable Stromboli

Name: Vegetable Stromboli
Yield: Serves 4
Ingredients: 1 teaspoon, olive oil; 2 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes; 6 ounces, broccoli florets, cut into 1/4-inch pieces; 2 tablespoons, water; 1 pound store-bought, pizza dough; 4 ounces thinly sliced aged, provolone cheese; 4 ounces, mozzarella cheese, shredded (1 cup); 1/2 cup chopped, jarred roasted red peppers; 1/4 cup chopped pitted, kalamata olives; 1 , large egg, lightly beaten; 1/4 cup, grated Parmesan cheese

Main Courses
Vegetables
Savory Pies & Tarts

By Cristin Walsh ･ Appears in Cook's Country December/January 2015

We set out to make stromboli—the calzone’s more stylish cousin—simple enough for a weeknight supper.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES 4

TIME 1¼ hours, plus 1 hour rising

Why This Recipe Works

This is a members' feature.