Vegetable Stromboli

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Appears in Cook's Country December/January 2015

We set out to make stromboli—the calzone’s more stylish cousin—simple enough for a weeknight supper.

SERVES 4

TIME 1¼ hours, plus 1 hour rising

Vegetable Stromboli

WHY THIS RECIPE WORKS

For a stromboli that's easy to put together, we started off with store-bought pizza dough. After rolling the dough into a rectangle, we layered provolone, mozzarella, sautéed broccoli, roasted red peppers, and kalamata olives (which added a...

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