Broccoli Rabe and Salami Stromboli
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By Cristin Walsh
Appears in Cook's Country December/January 2015
We set out to make stromboli—the calzone’s more stylish cousin—simple enough for a weeknight supper.
WHY THIS RECIPE WORKS
For a stromboli that's easy to put together, we started off with store-bought pizza dough. After rolling the dough into a rectangle, we shingled provolone, salami, mozzarella, and slightly bitter sautéed broccoli rabe evenly over the dough....