Chicken Shepherd's Pie

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Appears in Cook's Country December/January 2015

For a lighter, brighter shepherd’s pie, use chicken instead of beef. But it takes more than a straight swap to get good results.

SERVES 6

TIME 2 hours

Chicken Shepherd's Pie

WHY THIS RECIPE WORKS

To make shepherd’s pie using chicken instead of the traditional beef or lamb, we use bone-in, skin-on chicken thighs that we cook and then shred. This is a little more work than using ground chicken, but the results are well worth it. To fl...

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