Roasted Green Beans with Goat Cheese and Hazelnuts

Name: Roasted Green Beans with Goat Cheese and Hazelnuts
Yield: Serves 4 to 6
Ingredients: 1 1/2 pounds, green beans, trimmed; 5 1/2 tablespoons, extra-virgin olive oil; 3/4 teaspoon, sugar; , Kosher salt and pepper; 2 , garlic cloves, minced; 1 teaspoon, grated orange zest plus 2 teaspoons juice; 2 teaspoons, lemon juice; 1 teaspoon, Dijon mustard; 2 tablespoons, minced fresh chives; 2 ounces, goat cheese, crumbled (1/2 cup); 1/4 cup, hazelnuts, toasted, skinned, and chopped

Side Dishes
Vegetables

By Cristin Walsh ･ Appears in Cook's Country December/January 2015, Cook's Country TV

Roasted green beans should be earthy and sweet, not drab and leathery. Time to find a foolproof method.

SERVES 4 to 6

TIME 1 hour

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