Butternut Squash Gratin

Name: Butternut Squash Gratin
Yield: Serves 8
Ingredients: 6 tablespoons, extra-virgin olive oil; 1/4 cup, panko bread crumbs; , Salt and pepper; 2 pounds, onions, halved and sliced thin; 1/4 cup, water; 4 teaspoons, chopped fresh sage; 2 , garlic cloves, minced; 4 pounds, butternut squash; 1/4 cup, minced fresh parsley; 1 teaspoon, grated lemon zest

Side Dishes
Vegetables
Casseroles

By Christie Morrison ･ Appears in Cook's Country December/January 2015

Did a gratin made with sweet, rich butternut squash really need cheese and cream to make it delicious?

SERVES 8

TIME 2¼ hours

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