Thick-Cut Porterhouse Steaks

Name: Thick-Cut Porterhouse Steaks
Yield: Serves 8
Ingredients: 2 (2 1/2- to 3-pound), porterhouse steaks, 2 inches thick, trimmed; , Kosher salt and pepper; 3 tablespoons, vegetable oil

Main Courses
Beef

By Morgan Bolling ･ Appears in Cook's Country December/January 2015

Mammoth porterhouse steaks are a spectacular centerpiece for the holiday table—if you can manage to cook them properly.

SERVES 8

TIME 2 hours

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