Blender Béarnaise Sauce

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Appears in Cook's Country December/January 2015

    

This herby, creamy sauce is easy to make and elevates any steak.

SERVES 8 (Makes 1 1/4 cups)

TIME 25 minutes

Blender Béarnaise Sauce

WHY THIS RECIPE WORKS

Béarnaise is a variation of Hollandaise sauce, the hallmark emulsified buttery, creamy sauce that tops eggs Benedict. Adding a white wine and tarragon reduction takes hollandaise into more savory territory, making it an ideal sauce for any ...

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