Chicken Tikka Masala

Name: Chicken Tikka Masala
Yield: Serves 4
Cuisine: Asia, Indian
Ingredients: 1 tablespoon, garam masala; , Salt and pepper; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed and cut into 1-inch cubes; 2 tablespoons, vegetable oil; 1 , onion, chopped fine; 2 tablespoons, grated fresh ginger; 3 , garlic cloves, minced; 1 , (28-ounce) can crushed tomatoes; 1/4 cup, heavy cream; 1/4 cup, fresh cilantro leaves

Main Courses
Asia
Indian
Poultry
Chicken
Weeknight

Appears in Cook's Country October/November 2014

For this weeknight meal, we save time by cooking cubed chicken right in the flavorful tomato sauce and then stirring in heavy cream at the end.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.