Chicken Tikka Masala
47 comments
Appears in Cook's Country October/November 2014
For this weeknight meal, we save time by cooking cubed chicken right in the flavorful tomato sauce and then stirring in heavy cream at the end.
WHY THIS RECIPE WORKS
Thanks to garam masala, we didn’t need to use half of the spice cabinet to flavor our chicken. We save time by cooking cubed chicken right in the flavorful tomato sauce and then stirring in heavy cream at the end.