Sausage and Red Pepper Polenta Lasagna

Name: Sausage and Red Pepper Polenta Lasagna
Yield: Serves 4
Ingredients: 1 pound, hot Italian sausage, casings removed; 1 1/2 cups, jarred roasted red peppers, rinsed, patted dry, and sliced into 1/4-inch-thick strips; 1 , onion, halved and sliced thin; , Salt and pepper; 3 , garlic cloves, minced; 1 teaspoon, minced fresh rosemary; 1 , (14.5-ounce) can diced tomatoes; 1 (18-ounce) tube precooked, polenta, sliced into 1/3-inch-thick rounds; 4 ounces, mozzarella cheese, shredded (1 cup); 1/4 cup, chopped fresh basil

Main Courses
Pork
Weeknight

Appears in Cook's Country October/November 2014

Precooked polenta, simply sliced and placed in a single layer in the casserole dish, helps save cooking time and absorbs the rich flavors of the sauce.

SERVES 4

TIME 30 minutes

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