Fig, Gorgonzola, and Prosciutto Pizza

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Appears in Cook's Country October/November 2014

We bake this weeknight pizza in an oiled baking sheet to ensure a crisp—not floppy—pizza crust.

SERVES 4

TIME 30 minutes

Fig, Gorgonzola, and Prosciutto Pizza

WHY THIS RECIPE WORKS

An oiled baking sheet helps ensure a crisp—not floppy—pizza crust.

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