Crispy Chicken with Sauteed Radishes, Spinach, and Bacon

Name: Crispy Chicken with Sauteed Radishes, Spinach, and Bacon
Yield: Serves 4
Ingredients: 3 pounds, bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed; , Salt and pepper; 2 slices, bacon, chopped fine; 10 ounces, radishes, trimmed and quartered; 10 ounces (10 cups), baby spinach; 2 , garlic cloves, minced; 2 teaspoons, lemon juice, plus lemon wedges for serving

Main Courses
Chicken
Weeknight

Appears in Cook's Country October/November 2014

For this weeknight meal, we cook the chicken in rendered bacon fat which ensures both crisp skin and a subtle smoky flavor.

SERVES 4

TIME 30 minutes

Crispy Chicken with Sauteed Radishes, Spinach, and Bacon

Why This Recipe Works

This is a members' feature.