Mocha Walnut Bundt Cake

Name: Mocha Walnut Bundt Cake
Yield: Makes one cake
Ingredients: 6 ounces (170 grams), bittersweet chocolate, chopped; 3 tablespoons, water; 1 tablespoon, instant espresso powder; 1 recipe, Classic Yellow Bundt Cake batter; 1 1/2 cups, walnuts, toasted and chopped fine; 6 tablespoons, heavy cream; 2 tablespoons, corn syrup

Desserts or Baked Goods
Cakes

Appears in Cook's Country October/November 2014

Cozy up to this humble but satisfying Bundt: A swirled mocha and walnut cake underneath a glaze of chocolate.

SERVES Makes one cake

TIME 2 hours, plus 2½ hours cooling

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