Quick Fennel Pickles

Name: Quick Fennel Pickles
Yield: Serves 16 (Makes 1 quart)
Ingredients: 1 , fennel bulb, stalks discarded, bulb halved, cored, and cut crosswise into 1/4-inch-thick slices; 1 1/4 cups, seasoned rice vinegar; 1/4 cup, water; 2 (1-inch) strips, orange zest; 2 , garlic cloves, peeled and halved; 1/2 teaspoon, fennel seeds; 1/4 teaspoon, black peppercorns; 1/4 teaspoon, yellow mustard seeds

Vegetables

By Ashley Moore ･ Appears in Cook's Country October/November 2014

Making pickles at home can be a real headache. We sought an easier way.

SERVES 16 (Makes 1 quart)

TIME 20 minutes, plus 3 hours chilling

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