Reduced-Fat Pastitsio (Greek Lasagna)

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Appears in Cook's Country October/November 2014

The classic version of this rich, creamy layered Greek casserole is easy to love. Could we say the same for the lower-fat version?

SERVES 8

TIME 2 hours, plus 20 minutes cooling

Reduced-Fat Pastitsio (Greek Lasagna)

WHY THIS RECIPE WORKS

Slimming down this traditionally rich and indulgent Greek diner classic took some ingenuity. First we swapped out the usual beef or lamb for leaner turkey, but when the meaty flavor suffered and the meat texture was pebbly, we added flavorf...

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