Reduced-Fat Pastitsio (Greek Lasagna)

Name: Reduced-Fat Pastitsio (Greek Lasagna)
Yield: Serves 8
Ingredients: 1 pound, white mushrooms, trimmed and halved; 1 slice, hearty white sandwich bread, torn into quarters; 2 tablespoons 2 percent, low-fat milk; , Salt and pepper; 1 pound, 93 percent lean ground turkey; 1 teaspoon, olive oil; 1 , onion, chopped fine; 2 tablespoons, tomato paste; 4 , garlic cloves, minced; 1 1/2 teaspoons, dried oregano; 1 teaspoon, ground cinnamon; 1 , (15-ounce) can tomato sauce; 8 ounces (2 cups), elbow macaroni; , Salt and pepper; 3 tablespoons, cornstarch; 3 cups 2 percent, low-fat milk; 1 teaspoon, olive oil; 3 , garlic cloves, minced; 1 (12-ounce) can evaporated, skim milk; 2 1/2 ounces, Pecorino Romano cheese, grated (1 1/4 cups); 1/3 cup, 2 percent Greek yogurt

Main Courses
Turkey
Casseroles

By Cristin Walsh ･ Appears in Cook's Country October/November 2014

The classic version of this rich, creamy layered Greek casserole is easy to love. Could we say the same for the lower-fat version?

SERVES 8

TIME 2 hours, plus 20 minutes cooling

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