Reduced-Fat Pastitsio (Greek Lasagna)
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By Cristin Walsh
Appears in Cook's Country October/November 2014
The classic version of this rich, creamy layered Greek casserole is easy to love. Could we say the same for the lower-fat version?
WHY THIS RECIPE WORKS
Slimming down this traditionally rich and indulgent Greek diner classic took some ingenuity. First we swapped out the usual beef or lamb for leaner turkey, but when the meaty flavor suffered and the meat texture was pebbly, we added flavorf...