Fried Chicken for Two

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Appears in Cook's Country October/November 2014

To make a scaled-down version of fried chicken, we had to take the “deep” out of frying.

SERVES 2

TIME 50 minutes, plus 30 minutes refrigerating

Fried Chicken for Two

WHY THIS RECIPE WORKS

When you’re frying chicken for a crowd, it’s easy to overlook the copious amounts of oil necessary to achieve juicy, tender meat and a supercrispy coating. Not so when you’re cooking for two. To scale things down to size, we transfer the op...

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