Stuffed Meatballs with Marinara

Name: Stuffed Meatballs with Marinara
Yield: Serves 6
Ingredients: 3/4 cup, panko bread crumbs; 1 1/2 ounces, Parmesan cheese, grated (3/4 cup); 2 , large eggs; 1/4 cup, chopped fresh basil; 3 , garlic cloves, minced; , Salt and pepper; 4 ounces, sweet Italian sausage, casings removed; 1 1/4 pounds, 85 percent lean ground beef; 3 (4 1/2-inch-long) sticks, mozzarella string cheese; 2 tablespoons, olive oil; 1/2 cup, finely chopped onion; 1 teaspoon, dried oregano; 1 , (28-ounce) can crushed tomatoes

Main Courses
Cheese
Beef

By Jeremy Sauer ･ Appears in Cook's Country October/November 2014

Stuffing meatballs with cheese is easy. But keeping them stuffed? That’s a different story.

SERVES 6

TIME 1 hour, plus 30 minutes chilling

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