Marinated Mushrooms

Name: Marinated Mushrooms
Yield: Serves 16 (Makes about 4 cups)
Ingredients: 1/2 cup, extra-virgin olive oil, divided; 2 pounds small, white mushrooms, trimmed; 1 1/4 teaspoon, table salt, divided; 1 , large shallot, sliced thin; 3 , garlic cloves, crushed and peeled; 1 teaspoon, dried oregano; 1/4 teaspoon, red pepper flakes; 1/4 teaspoon, black pepper; 3/4 cup, red wine vinegar; 1/2 cup, water; 1 tablespoon, Dijon mustard; 2 tablespoons, minced fresh parsley

Side Dishes
Vegetables

By Diane Unger ･ Appears in Cook's Country October/November 2014

Simply dropping raw mushrooms into a marinade won’t do. We show you the trick to the best marinated mushrooms you’ve ever tasted.

SERVES 16 (Makes about 4 cups)

TIME 45 minute, plus 30 minutes cooling and 1 hour chilling

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