Ballpark Pretzels

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Appears in Cook's Country October/November 2014, Cook's Country TV

Professional bakers have their tricks, but you can make warm, salty, chewy pretzels at home, too.

SERVES Makes 12 pretzels

TIME 1½ hours, plus 1⅓ hours rising

has video

WHY THIS RECIPE WORKS

Making the ballpark favorite at home is easier than you’d think, as long as you follow some tricks that we discovered. First, using bread flour helped achieve a proper soft yet chewy pretzel. To get the deep mahogany color we were looking f...

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