Shrimp Burgers

Name: Shrimp Burgers
Yield: Serves 4
Ingredients: 3/4 cup, mayonnaise; 3 tablespoons, finely chopped dill pickles plus 1 teaspoon brine; 1 , small shallot, minced; 1 tablespoon, capers, rinsed and chopped fine; 1/4 teaspoon, pepper; 1 cup, panko bread crumbs; 1 1/4 pounds peeled and deveined, large shrimp (26 to 30 per pound), tails removed; 2 tablespoons, mayonnaise; 1/4 teaspoon, pepper; 1/8 teaspoon, salt; 1/8 teaspoon, cayenne pepper; 3 , scallions, chopped fine; 3 tablespoons, vegetable oil; 4 , hamburger buns; 4 leaves, Bibb lettuce

Main Courses
Fish & Seafood
Sandwiches

By Christie Morrison and Nick Iverson ･ Appears in Cook's Country October/November 2014, Cook's Country TV

To capture the big shrimp flavor in this beloved Lowcountry dish, we had to make the most of a sticky situation.

SERVES 4

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