Crème Fraîche
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Appears in Cook's Country October/November 2014
Serve this along with our recipe for Maple Syrup Pie.
WHY THIS RECIPE WORKS
Crème fraîche is a thickened cream traditionally made in France from unpasteurized heavy cream. The good bacteria in the cream, when left at room temperature to culture, will thicken the cream naturally to an almost spreadable consistency. ...