Creamed Kale with Chestnuts

Name: Creamed Kale with Chestnuts
Yield: Serves 8
Ingredients: 2 3/4 cups, chicken broth; , Salt and pepper; 3 1/2 pounds curly, kale, stemmed and chopped; 4 tablespoons, unsalted butter; 3 cups (14 ounces) peeled cooked, chestnuts; 5 , shallots, sliced into thin rings; 4 , garlic cloves, minced; 1/2 teaspoon, red pepper flakes; 1 1/2 cups, heavy cream; 2 ounces, Parmesan cheese, grated (1 cup); 1/4 teaspoon, ground nutmeg; , Lemon wedges

Side Dishes
Vegetables

By Rebeccah Marsters ･ Appears in Cook's Country October/November 2014

This hearty green makes a great substitute for more common creamed spinach— but not if it has a heavy coating of stodgy sauce.

SERVES 8

TIME 1¼ hours

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