Cider-Glazed Root Vegetables with Apple and Tarragon

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Appears in Cook's Country October/November 2014

To brighten up the flavors of fall vegetables, we gave them a stiff shot of hard cider.

SERVES 8

TIME 55 minutes

Cider-Glazed Root Vegetables with Apple and Tarragon

WHY THIS RECIPE WORKS

For a seasonal vegetable recipe that would produce vegetables with a lightly sweetened glaze, we started by cutting the carrots slightly smaller than the other vegetables for even cooking. Then by caramelizing the vegetables in butter and d...

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