Turkey in a Pot with Gravy

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Appears in Cook's Country October/November 2014

After deciding to cook a turkey breast instead of a whole turkey, we looked to an unlikely source for our thanksgiving inspiration—France.

SERVES 6 to 8

TIME 3¼ hours

Turkey in a Pot with Gravy

WHY THIS RECIPE WORKS

Cooking a bone-in turkey breast in a pot ensures supermoist meat. We brown the breast first to add color to the skin and flavor to the pot. We roast the turkey with the vegetables, tightly covered in a low (250-degree) oven, to 155 degrees....

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