Classic Macaroni and Cheese

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Why suffer through stodgy, gritty, greasy, or bland mac and cheese? We can steer you toward a delicious, foolproof homemade version that’s fast enough for a weeknight.

SERVES 6 to 8

TIME 1¼ hours

Classic Macaroni and Cheese

WHY THIS RECIPE WORKS

For a silky sauce with great cheese flavor, we use two cheeses: Monterey Jack for smooth meltability and sharp cheddar for potent flavor. We melt the cheeses into a béchamel sauce—milk thickened with a flour and butter roux—and then add the...

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