Homemade Garam Masala

Name: Homemade Garam Masala
Yield: Makes about 3 tablespoons
Cuisine: Indian
Ingredients: 3 1/2 teaspoons, finely ground pepper; 2 teaspoons, ground coriander; 1 1/2 teaspoons, ground cardamom; 1 teaspoon, ground cumin; 1 teaspoon, ground cinnamon

Indian

Appears in Cook's Country August/September 2014

It’s easy to create a reasonable substitute for garam masala with ingredients that are probably already in your spice rack.

SERVES Makes about 3 tablespoons

TIME 5 minutes

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