Grill-Roasted Peppers with Rosemary

Name: Grill-Roasted Peppers with Rosemary
Yield: Serves 4
Ingredients: 1/4 cup, extra-virgin olive oil; 3 , garlic cloves, peeled and smashed; 1 sprig, rosemary; , Salt and pepper; 1 , (13 by 9-inch) disposable aluminum pan; 6 , red bell peppers; 1 tablespoon, red wine vinegar

Vegetables
Grilling & Barbecue

By Christie Morrison ･ Appears in Cook's Country August/September 2014

Roasting red peppers transforms their juicy crunch to smoky tenderness. But to get real flavor into the peppers, we had to come up with a whole new approach.

SERVES 4

TIME 1¼ hours

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