New England Bar Pizza with Baked Beans and Salami

Name: New England Bar Pizza with Baked Beans and Salami
Yield: Serves 4
Ingredients: 1 2/3 cups (8 1/3 ounces), all-purpose flour; 1 tablespoon, sugar; 1 teaspoon, instant or rapid-rise yeast; 2/3 cup, water; 1 1/2 teaspoons, extra-virgin olive oil; 3/4 teaspoon, salt; 1 (14.5-ounce), can diced tomatoes; 1 teaspoon, extra-virgin olive oil; 1/2 teaspoon, dried oregano; 1/2 teaspoon, sugar; 1/4 teaspoon, salt; 1/8 teaspoon, pepper; 1/8 teaspoon, red pepper flakes; 4 ounces, sharp cheddar cheese, shredded (1 cup); 4 ounces whole-milk, mozzarella cheese, shredded (1 cup); 3 ounces sliced deli, salami, chopped; 1 tablespoon, extra-virgin olive oil; 1 cup baked, beans; 1/4 cup chopped, onion

Main Courses
Pizza

By Bryan Roof ･ Appears in Cook's Country August/September 2014

With a thin, crisp crust and melty cheese on top, New England bar pizza is appealing . . . even before you know about the “laced” edges.

SERVES 4

TIME 1¼ hours, plus 2 to 2½ hours rising

New England Bar Pizza with Baked Beans and Salami

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