New England Bar Pizza with Baked Beans and Salami
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Appears in Cook's Country August/September 2014
With a thin, crisp crust and melty cheese on top, New England bar pizza is appealing . . . even before you know about the “laced” edges.
WHY THIS RECIPE WORKS
UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in February of 2023. Bar pizza is baked in well-seasoned rimmed pans, with the dough forming a th...