Pan-Seared Chicken Breasts with Chickpea Salad

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Appears in Cook's Country August/September 2014

Reserving a few tablespoons of the dressing for drizzling on the chicken before serving helps reinforce the smoky, tangy flavors of the chickpea salad.

SERVES 4

TIME 30 minutes

Pan-Seared Chicken Breasts with Chickpea Salad

WHY THIS RECIPE WORKS

Reserving a few tablespoons of the dressing for drizzling on the chicken before serving helps reinforce the smoky, tangy flavors of the chickpea salad.

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