Grilled Steak and Vegetable Salad

Name: Grilled Steak and Vegetable Salad
Yield: Serves 4
Ingredients: 1/4 cup, extra-virgin olive oil, plus extra for drizzling; 1/4 cup, red wine vinegar; 2 , garlic cloves, minced; 2 teaspoons, minced fresh thyme; 1 teaspoon, Dijon mustard; , Salt and pepper; 2 , zucchini, sliced lengthwise into 1/2-inch-thick planks; 2 , red bell peppers, halved, stemmed, and seeded; 2 (12-ounce), boneless strip steaks, about 1 inch thick; 2 , tomatoes, cored and cut into 1/2-inch wedges

Main Courses
Beef
Weeknight
Grilling & Barbecue

Appears in Cook's Country August/September 2014

Grilling the steaks and vegetables adds lots of smoky flavor to this summer-inspired salad.

SERVES 4

TIME 30 minutes

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