Pork Tenderloin with Corn, Tomato, and Goat Cheese Salad

Name: Pork Tenderloin with Corn, Tomato, and Goat Cheese Salad
Yield: Serves 4
Ingredients: 24 ounces, pork tenderloins (2 loins), trimmed; 1/4 cup, extra-virgin olive oil; 3/4 teaspoon, table salt; 1/2 teaspoon, black pepper; 2 , scallions, sliced thin; 2 tablespoons, lemon juice; 5 ears, corn, kernels cut from cobs; 8 ounces, grape tomatoes, halved; 2 ounces, baby arugula (2 cups), chopped; 4 ounces, goat cheese, crumbled (1 cup)

Main Courses
Pork
Weeknight

Appears in Cook's Country August/September 2014

We char fresh corn kernels in the same skillet we use to sear the pork before combining them with tomatoes, arugula, a lemony dressing, and tangy goat cheese for this quick, weeknight meal.

SERVES 4

TIME 30 minutes

Pork Tenderloin with Corn, Tomato, and Goat Cheese Salad

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