Pork Tenderloin with Corn, Tomato, and Goat Cheese Salad

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Appears in Cook's Country August/September 2014

We char fresh corn kernels in the same skillet we use to sear the pork before combining them with tomatoes, arugula, a lemony dressing, and tangy goat cheese for this quick, weeknight meal.

SERVES 4

TIME 30 minutes

Pork Tenderloin with Corn, Tomato, and Goat Cheese Salad

WHY THIS RECIPE WORKS

Searing pork tenderloin until browned and then letting it finish cooking in the oven makes this an easy, (mostly) hands-off meal. We char fresh corn kernels in the same skillet we use to sear the pork before combining them with tomatoes, ar...

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