Seared Scallops with Spinach, Fennel, and Grapefruit Salad
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Appears in Cook's Country August/September 2014
For this weeknight meal, we sear the scallops for just 3 minutes to enhance their flavor and serve them with a bright grapefruit salad.
WHY THIS RECIPE WORKS
Searing the scallops for just 3 minutes enhances their flavor without overcooking them.