Seared Scallops with Spinach, Fennel, and Grapefruit Salad

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Appears in Cook's Country August/September 2014

For this weeknight meal, we sear the scallops for just 3 minutes to enhance their flavor and serve them with a bright grapefruit salad.

SERVES 4

TIME 30 minutes

Seared Scallops with Spinach, Fennel, and Grapefruit Salad

WHY THIS RECIPE WORKS

Searing the scallops for just 3 minutes enhances their flavor without overcooking them.

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