Garlic and Rosemary White Bean Dip

Name: Garlic and Rosemary White Bean Dip
Yield: Serves 5 (Makes 1 1/4 cups)
Ingredients: 1 (15-ounce) can, cannellini beans, rinsed; 1/4 cup, extra-virgin olive oil; 2 tablespoons, water; 2 teaspoons, lemon juice; 1 teaspoon, minced fresh rosemary; 1 small, garlic clove, minced; 1/4 teaspoon, table salt; 1/4 teaspoon, black pepper; Pinch, cayenne pepper

Appetizers
Beans
Vegetarian
Sauces
Super Bowl

By Ashley Moore ･ Appears in Cook's Country August/September 2014

What are the secrets to transforming a can of humble white beans into an elegant appetizer? The food processor and some key mix-ins.

SERVES 5 (Makes 1 1/4 cups)

TIME 10 minutes, plus 30 minutes resting

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